Let us discuss some of the most important benefits of keeping your commercial kitchen clean and tidy. In this article we shall see how opting for these hacks and provide you with a solid map of how what to do when you must ensure that your commercial kitchen is neat and clean all the time. This is a map which can be taught to your staff and your staff can follow the routine in an orderly fashion to ensure the attainment of maximum cleanliness in the kitchen space. When you are running a commercial kitchen for a food and beverage business, it is important that cleanliness and hygiene is maintained. Hence, while you deploy the best cooking tools and equipment in the space, ensuring that they are clean and hygienic is important. Unfortunately, most kitchen staff lack the skill or the map to work on it, even though they do not exactly lack the will. So, for them, this article is going to be handy, as it provides a workable map for kitchen hygiene and cleanliness. For high-quality cooking tools smallware suppliers in US, consider Linen Plus.
Firstly, we are going to focus on the things that you ought to do, or your kitchen staff ought to do daily:
Make sure that the walls are wiped clean every day, at the end of the day. This is to ensure that the oil does not stick to the wall for a long time and turn itself into grime which makes the space look extremely dirty. So, wipe down the walls. Then focus on cleaning the grills, the griddles, the range, flattop, and the fryer. Make sure you do not miss the underside. After that, focus on the crookery and the dishware. Make sure that the crookery and the dishes are wiped dry before they are restacked. Make sure that the foil lining on top of the ranges, grills and flattops are cleaned. The same goes for coffee makers, microwaves, toasters, slicers, beverage dispenser heads, soda guns, sinks. Wash your rags, towels, aprons, uniforms, etc. This can be done in a washing machine. Make sure to clean the floors as well.
Things that you must do on a weekly basis and monthly basis:
Make sure that you clean oven thoroughly, covering the walls, the doors, and the racks. Make sure you delime the sinks and the faucets and the deep fryer. You also must wash you sanitize walk-in refrigerator and freezer. Then you must clean the floor drains as well. Wash behind the hot lines and once in a month run some cleaning chemicals through the coffee machine. Make sure that you sanitize the ice machine and the freezer.
Buy the best cooking tools smallware suppliers in US and take the right measures keep them in their best condition.
