The Global Pectin market is further segmented in terms of applications, end-user, end-use, geographic presence, by-products as well as services. In addition, the subject matter experts evaluating the industry provide an all-inclusive category-specific industry outlook. A comprehensive collection of data on major companies occupying a strong foothold in the industry adds immense value to the overall research.
The latest research report, titled ‘Global Pectin Market’, can be considered a profound analysis of the global Pectin industry that focuses on crucial data and information pertaining to the sales and revenue shares.
Pectin is a naturally occurring soluble fiber found in fruits and vegetables. Commercially, pectin is sourced from citrus rinds and is sold in dry or liquid form. It is extensively used for application in the manufacturing of food & beverage and pharmaceutical products. Pectin is also used as a stabilizer in fruit juices and milk drinks while serving as a great source of dietary fiber. Regulatory bodies like the World Health Organization (WHO) and the Food and Agriculture Organization’s JECFA have approved the use of pectin as a safe food additive.
Rising health concerns and increased emphasis on the consumption of protein fiber, along with active participation of R&D activities for pectin production, are expected to boost market growth during the forecast period. However, the volatility of the product’s raw material, the introduction of stringent regulations for manufacturing, and the growing need for setting quality standards may act as major restraining factors for the pectin market development in the coming years.
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The key industry participants include:
- Cargill, Incorporated
- CP Kelco
- Tate & Lyle PLC
- Koninklijke DSM N.V.
- Lucid Colloids Ltd
- Silvateam S.p.A
- Compañía Española de Algas Marinas S.A.
- Herbstreith & Fox Corporate Group
- Yantai Andre Pectin Co. Ltd.
- B&V Srl
Key Objectives of the Global Pectin Market Report:
- An all-inclusive analysis and forecast estimation of the market have been included in this report.
- The report offers valuable insights into the major drivers, limitations, opportunities, and challenges faced by the global Pectin market and its leading players.
- The report sheds light on the prominent market contenders, as well as their business strategies and long-term expansion plans.
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By Product Type
- High-methoxyl (HM) Pectin
- Low-methoxyl (LM) Pectin
By Raw Material Type
- Citrus fruits
- Sugar beet
- Others (including guavas, pears, sunflower, plums, quince, and berries)
- Gelling Agents
- Fat replacers
- Others (including emulsifiers, e-coating materials, and moisture-binding agents)
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- Food & beverage
- Jams, jellies, and spreads
- Bakery & confectionery
- sauces & dressing
- Dairy products
- meat & poultry products
- baby foods
- prepared foods
- Industrial applications
- Personal care products
Key Geographies Profiled in the Report:
- North America(the U.S., Mexico, and Canada)
- Asia Pacific(China, Japan, India, and Rest of Asia Pacific)
- Europe(the U.K., France, Germany, and Rest of Europe)
- Latin America(Brazil and Rest of Latin America)
- Middle East & Africa(GCC Countries and Rest of Middle East & Africa)
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