Crumbl Cookies are one of the hottest new bakery chains, with their fresh-baked cookies gaining a cult following. While you can visit a Crumbl store for their weekly rotating cookie flavors, sometimes a chocolate chip cookie craving hits and you need one right away! Read on for a homemade Crumbl copycat recipe that will satisfy your chocolate chip cookie fix.
Crumbl Cookies Background
Origins and Popularity
Crumbl Cookies started in 2017 in Logan, Utah and has since expanded to over 500 locations across the country. Their menu rotates weekly with 4-5 gourmet cookie flavors like Cornflake, Cookies & Cream, S’mores, and many more. However, their most popular flavor is the Crumbl Chocolate Chip, a simple yet perfectly executed classic chocolate chip cookie recipe. Lightly crisp on the edges with a soft and chewy center, this chocolate chip cookie recipe is in high demand. With this copycat recipe, you can skip the drive and make fresh, warm crumbl cookies coupon chocolate chip cookies at home anytime.
Copycat Crumbl Chocolate Chip Cookie Recipe
Recreate the famous Crumbl chocolate chip cookies with this easy cookie recipe. With just a few simple ingredients you likely have on hand, you can bake up bakery-style chocolate chip cookies the whole family will love.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 12 oz semi-sweet chocolate chips
Making these copycat Crumbl cookies is simple with just a few easy steps:
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt until thoroughly combined. Set aside.
Cream Wet Ingredients
In a large bowl using a hand mixer, cream together the butter and sugars until light and fluffy, about 2-3 minutes. Add in the vanilla and eggs, beating well after each addition.
Combine & Chill Dough
Gradually add the dry ingredients to the wet ingredients and mix just until combined. Fold in the chocolate chips. Cover dough and chill for at least 3 hours or overnight.
Scoop and Bake Cookies
Preheat oven to 300°F. Line baking sheets with parchment paper. Scoop 1.5-2 tbsp dough per cookie onto the baking sheet, spacing about 3 inches apart.
Bake cookies for 18-20 minutes, until lightly browned on the edges. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Tips for Best Results
Follow these tips to get perfect chewy Crumbl copycat chocolate chip cookies:
Use measuring cups and spoons to accurately measure out all ingredients for consistent results each time.
Use Quality Ingredients
Be sure to use real butter and pure vanilla extract. I recommend using Nestle Tollhouse chocolate chips for authentic flavor.
Chilling the dough for at least 3 hours allows the ingredients to fully incorporate so the cookies hold their shape better during baking.
Storing and Freezing Cookies
Store cookies in an airtight container at room temperature for up to 1 week. Cookies can be frozen for up to 3 months. Thaw at room temperature before serving.
These easy homemade chocolate chip cookies are a spot-on copycat for the insanely popular Crumbl chocolate chip cookies. Crispy edges with a soft interior, loaded with melty chocolate chips, this simple recipe yields bakery-style cookies the whole family will request time and time again. Whip up a batch soon for a fresh chocolate chip cookie treat anytime.
Q: Can I make these Crumbl copycat cookies with oat flour or almond flour?
A: For the closest match to the original, I recommend using all-purpose flour. Substituting specialty flours may change the texture.
Q: How long will these cookies stay fresh?
A: Properly stored in an airtight container, the cookies will stay fresh for up to 1 week at room temperature. They can also be frozen for up to 3 months.
Q: What size cookie scoop should I use?
A: For a standard size Crumbl cookie, use a 1.5-2 tablespoon cookie scoop. Scooping consistent sizes ensures even baking.
Q: Can I add nuts or other mix-ins to the cookie dough?
A: Feel free to customize these cookies by adding 1/2 cup nuts, toffee bits, sprinkles or other mix-ins. Just stir them in after adding the chocolate chips.
Q: Do I have to chill the dough before baking?
A: Yes, chilling is imperative for achieving the signature chewy Crumbl texture. The dough must chill for at least 3 hours before baking. Overnight is best!