The global 3D Food Printing Market is forecasted to be worth USD 1,015.4 Million by 2027, according to a current analysis by Emergen Research. The market for 3D food printing provides several benefits such as a healthy and good environment as it helps to convert ingredients such as beet leaves, algae, or insects into delicious products. It tunes up with customer’s preferences and needs by customizing the food products.
The advancements in technology has led to the technology being commonly adopted in restaurants, and it is also expected to gain popularity in the household kitchen in the coming years. 3D printing food allows for precision. This is extremely crucial in hospitals where a restricted diet is common, and the technology provides the potential for customization by patients.
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The competitive landscape of the report has been formulated by considering all the vital parameters such as company profiling, market share, recent developments and advancements, gross margins, product portfolio, revenue generation, financial standing, market position, and expansion plans. The report also discusses in detail the recent mergers and acquisitions, joint ventures, collaborations, product launches and brand promotions, agreements, corporate and government deals, and partnerships, among others. The report also sheds light on the recent technological developments and product advancements in the 3D Food Printing market.
Furthermore, the report provides details about the new players entering the market, entry-level barriers and offers strategic recommendations to overcome those barriers to gain a substantial industry presence.
Some players analyzed in the report are:
TNO, Choc Edge, Byflow, 3D Systems, Natural Machines, Barilla, Systems and Materials Research Corporation, Print2taste GmbH, Beehex, and Candyfab, among others.
Regional Segmentation
North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
The report further divides the 3D Food Printing market into key segments such as types, applications, end-user industries, technologies, and key regions of the market. The report also sheds light on the segment and region exhibiting promising growth in the 3D Food Printing market.
Emergen Research has segmented into the global 3D Food Printing Market on the basis of 3D printer type, ingredient, industry vertical, and region:
3D Printer Type Outlook (Revenue, USD Billion; 2017-2027)
Inkjet-based
Extrusion Base
Selective Laser Sintering
Binder Jetting
Ingredient Outlook (Revenue, USD Billion; 2017-2027)
Fruits and Vegetables
Dough
Proteins
Dairy Products
Sauces
Carbohydrates
Others
Industry Vertical Outlook (Revenue, USD Billion; 2017-2027)
Government
Education
Defense
Emergency Services
Commercial
Bakeries
Retail Stores
Restaurants
Confectionaries
Residential
Key Highlights of Report
In September 2020, Singapore University of Technology and Design scientists developed a new way to print milk-based products. Direct ink writing (DIW) print milk-based products at room temperature, all the while maintaining its temperature-sensitive nutrients.
Material extrusion is among the most common printing process for 3D food printing, and required paste-like inputs such as mousses, purees, and other food vicious food such as chocolate ganache. In certain incidences, powdered ingredients such as sugar, protein are added to increase viscosity.
The carbohydrate ingredient segment is anticipated to grow significantly, owing to its usage in the production of nutritious and convenience food products. The segment is forecasted to grow with a significant CAGR during the forecast period.
Radical Features of the 3D Food Printing Market Report:
The report encompasses 3D Food Printing market overview along with market share, demand and supply ratio, production and consumption patterns, supply chain analysis, and other ley elements
An in-depth analysis of the different approaches and procedures undertaken by the key players to conduct business efficiently
Offers insights into production and manufacturing value, products and services offered in the market, and fruitful information about investment strategies
Supply chain analysis along with technological advancements offered in the report
The report covers extensive analysis of the trends, drivers, restraints, limitations, threats, and growth opportunities in the 3D Food Printing industry
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At Emergen Research, we believe in advancing with technology. We are growing market research and strategy consulting company with an exhaustive knowledge base of cutting-edge and potentially market-disrupting technologies that are predicted to become more prevalent in the coming decade.
